Zander, Wine and Sunset - A Culinary Insight
Year: 2009
Run-Time: 1 x 22 min.

Directed by Nicole Aigner


Languages: German (ORIGINAL) , English (DUBBED)
Format: 16:9

Zander, Wine and Sunset - A Culinary Insight

Zander, Wein und Abendrot

Stewed sirloin of beef with red wine sauce or Halaszle, the famous fish soup in which zander, pike, catfish and carp are harmoniously blended together - these are just two of the many special dishes of the Lake Neusiedl region, a world cultural heritage site in the heart of Europe. Guests are spoilt for choice in this region of culinary richness. Fed by the Pannonian sun and protected by a national park, where the region has developed a top-class cuisine. Locally grown food and traditional production methods ensure a level of indulgence rarely achieved.

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