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What Do Pannonians Eat? - A Culinary Journey
Year: 2006
Run-Time: 1 x 36 min.

Directed by Walter Reiss

ORF

Languages: German (ORIGINAL) , English (DUBBED)
Format: 16:9

What Do Pannonians Eat? - A Culinary Journey

Was isst Pannonien?

When the Roman emperor Augustus reached the province of Pannonia in the year 10 AD, he couldn't possibly have imagined the international culinary status that the region would one day enjoy. Pannonia's eventful history has influenced both the simple and refined dishes of this tradition-conscious region. From goulash to cabbage, roast goose to belly of pork - no one can resist this diverse, multicultural cuisine from Hungary, Slovenia and Slovakia. A historical and culinary investigation into the flavors of Pannonia.

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