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Breads, Tarts and Sweet Treats - A Culinary Easter in Europe
Year: 2017
Run-Time: 1 x 45 min.

Directed by Anita Lackenberger

A co-production by ORF/3sat and Produktion West

Languages: German (ORIGINAL)
Format: 16:9

Breads, Tarts and Sweet Treats - A Culinary Easter in Europe

Pinzen, Fladen, süße Zöpfe - Osterzauber in Europa

Traditional baked goods are common throughout Europe not just during the Christmas season, but at Easter too. The wide variety is the result of religious diff erences and regional quirks. One ingredient is particularly central at Easter: yeast. Without this fungus, many Easter specialities such as Colomba Pasquale from Italy and Reindling from Carinthia in Austria would be unthinkable. This documentary goes in search of the most traditional recipes all over Europe.
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