Dished Up -  Flavours of Austria
Year: 2011
Run-Time: 65 x 45 min.

Directed by Claudia Pöchlauer, Katharina Heigl, Lisa Mörtelmayr, Thomas Knoglinger, Manfred Hoschek and Christoph Mayr

A co-production by ORF, SWR and Satel Film in association with Austrian Television Fund
Episodes 1-23, 30-65: Available worldwide Episodes 24-29: Available worldwide except for Germany

Languages: German (ORIGINAL) , English (DUBBED) , German (SUB TITLE)
Format: 16:9
sub title

Dished Up - Flavours of Austria


źDished Up╗ is a glossy introduction to various Austrian regions through their local cuisines. Citiesand valleys, lakeshores and mountain villages,all have one thing in common: food and drink define identity. źDished Up╗ perceptive lyand authentically portrays the relationships between culture, tradition, innovation, agriculture and culinary customs - in short, a region's way of life. Austria boasts a colorful variety of regions offering diverse living conditions. Our journey takes us to countrysides, villages and cities, and into kitchens that mean the world to their owners.This series accompanies locals in their region or city, tells their stories, gets to know their unique foods, and outlines their philosophy of life.
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